Introducing Bree'øsh
- the Scandinavian Wellness Kitchen
where wellness meets indulgence — and every professional food buyer wins
From an award-winning baking heritage
to modern food innovation,
The Scandinavian Wellness Kitchen
brings together craft, function and flavour.
Our goal is simple: to help food buyers introduce better-for-you products that deliver on taste, performance, and profit.
For your customers, that means gut-friendly bakes and salads that taste indulgent, feel good, and genuinely support wellbeing — without compromise.
Our Mission starts with you.
We remove the obstacles standing in your way — so you can quickly deliver gut-friendly, clean-label food to the growing audience that’s demanding it. Here’s what we’ve learned about your challenges, how to sort them and how it creates a win–win for us both.
Wellness takes time to perfect — but partnership can start today.
At our Sheffield-based Wellness Kitchen, we create food that looks premium, tastes exceptional, and delivers a genuine better-for-you benefit. Rooted in Scandinavian simplicity and crafted with clean, high-quality ingredients, Bree'øsh bridges indulgence and wellbeing — meeting the demands of today’s health-conscious consumers without losing the joy of great food.
What we have available Today
Our first-generation wellness range combines honest ingredients, natural functionality, and outstanding flavour — created to help buyers meet rising demand for food that’s both satisfying and better for you
Each product is clean-label and crafted for great taste and dependable performance. Many have earned prestigious national awards, confirming their quality, consistency, and real market appeal
Most recently introduced are our Nord-Bakes — a unique filled mashed potato bake that deliver nutrient-rich comfort and premium taste. They’re all gluten-free and available in meat, vegetarian, and vegan options, offering versatility across menus and dietary needs
Go Browse
Building the Future of Better Food Together
What is coming in 2026
Our next generation of savoury filled bread buns is in development — building on the success of our first range. The new recipes will use long-fermented doughs and expanded bread bases that are not only rich in flavour but also nutritionally enhanced and naturally supportive of gut health
Among the new varieties under development is Sprouted Bread — offering enhanced nutrition, easier digestion, and slow-release energy, providing a wholesome upgrade on traditional wholegrain options
New bread outers in development include Oat & Kefir Enriched, Quinoa & Olive Oil, and Chickpea & Spelt Protein Doughs — each designed to bring better nutrition, texture, and taste to our next generation of wellness bakes
We’re also expanding our savoury bun fillings with globally inspired flavours such as Katsu Chicken Curry, Reuben Salt Beef, and Chana Saag Aloo, combining comfort and innovation in every bite
Our salad range will also grow to include new additions such as Golden Ginger Slaw & Spicy Carrot with Sunflower Seeds developed to complement our bakery range and deliver freshness, balance, and strong visual appeal
To keep informed about these developments coming early in 2026 - sign up for our Better Food Bulletin newsletter and also discover smart insights for food buyers shaping the future of wellness
Below are the three categories of food we make in our Kitchen
Made for You — Fast, Flexible, Collaborative
Work with us early to shape wellness-led bakes, buns and salads your customers will love.
From flavour mapping and rapid sampling to real-world testing and packaging prep, we move fast and adapt quickly — delivering bespoke products ready to launch ahead of the curve..
In-person and remote options
Our office is conveniently located in Manhattan. Can’t make it into the office? No worries – we’ve got you covered with teletherapy.
Our services
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Therapy
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Psychiatry
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Coaching
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Acupuncture
Meet our team
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Tai Schell, PSY.D
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Larissa O’Connor, MD
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Emmett Marsh, PHD
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Lana Vargas, ND, LAc
If you want to receive news stories like those to the right then join our FREE monthly trade newsletter — The Better Food Bulletin
It’s a short, sharp dose of insight into the fast-moving world of wellness-led food plus what’s new from us.
→ Each issue explores trends, ideas, and innovations that matter to food buyers
— from the rise of functional ingredients to clean-label success stories and operational wins that make wellness work in the real world.
Written by the team behind The Scandinavian Wellness Kitchen, it’s designed to keep you ahead of the curve — and serving up what’s next before anyone else.
Subscribe now — stay informed, inspired & ready for what’s next in better food.
